haven’t blogged about food in quite awhile.
maybe it’s cos i never really tried a new restaurant lately
but today, zeanne brought me to this japanese fusion restaurant, so i made an effort to take pictures!
i think the only other japanese fusion places i know are Guu and the Shiru-Bay Chopstick Cafe
BonQuLa is located on alexandra road in richmond
we picked from the dinner set menu.
i got the Unagi and zeanne had the halibut set
the meal started with MANY appetizers! lol, i have never seen that many appetizers in a meal, hmmm…probably only in a korean restaurant? haha

first up, this ikan bilis looking thing.
it really does look like it, but it tastes sweet, i wish they gave more!

very delicately decorated 3 piece set.
on the left, this is lotus with some dried thing on top
middle, sashimi with roe on top (but i have no idea what sashimi, i can’t understand the japanese accent of that waiter =S)
right, wasabi rice. this was very good! quite a unique thing, i wish they would give more of this too

cold tofu in some type of sweet sauce, that had a hint of sesame oil

tuna sashimi cocktail. well it’s not really a cocktail because u don’t drink it, but the tuna was dressed with mayo, which is…quite a fusion i would say
it seems that typically in every japanese dish, there’s always seawood lol

tempura. this is pretty japanese, just the regular prawn, scallop, mushroom tempura
but the unique part was the wasabi salt. the waiter said the chef made it herself.
this is quite different from the usual tempura sauce.

after FIVE appetizers! we finally get our main course!
lol…for me, that’s the unagi rice. unagi was grilled just right, sauce blended well with the fish too
they also had strips of tamago on top of the unagi, very exquisite

this was zeanne’s halibut. i had a slice of it, the fish was very fresh and the was kinda creamy and cheesy

we had a choice of strawberry or banana pudding for dessert.
it came with a matching flavoured pocky stick on top.
i had the strawberry, but the pudding didn’t really taste like strawberry at all, just tasted like the usual creme caramel
zeanne had the banana pudding, that had a significantly stronger banana taste
were they just skimping on strawberry essence or what?
overall, i still prefer the Shiru-Bay!!! why haven’t they found a new location to open at?!?!?!
they’ve been closed for like more than a year now, i will hurry down if i ever know they open again =)